At Jack Slade's Steakhouse, the menu is a delightful journey through some of the best classic American dishes, with a focus on hearty meats and savory flavors. One of the restaurant’s highlights is its Steaks, which include cuts like the tender Flatiron Steak, juicy New York Strip, and the ever-popular Top Sirloin. For those craving something a little more indulgent, the Oz Ribeye promises a flavorful experience that’s both rich and satisfying. If you're in the mood for variety, the Flatiron Steak Cubes or a combination of Steak & Shrimp offer the perfect pairing for any palate.
Each day of the week brings something special, making it hard to pick just one favorite. On Mondays, guests can enjoy Rack BBQ Ribs served with a choice of sides that perfectly complement the smoky, tender meat. Tuesdays offer up Flatiron Steak Cubes, a bite-sized treat paired with your side of choice, while Wednesdays present the perfect opportunity to dive into some Walleye, either Pan Fried or Deep Fried to satisfy those seafood cravings.
For seafood lovers, Fridays bring in a selection of Cod Dinner and both Small and Large Prime Ribs. Saturday follows suit with another chance to enjoy Prime Rib in both small and large portions, or try the comforting Smothered Chicken Breast. If you’re craving something casual but still packed with flavor, the Prime Rib Sandwich is the perfect option.
For lighter fare, the Baskets menu offers crispy Chislic, Shrimp, Chicken Strips, and even Chicken Drummies for a fun, bite-sized dining experience. And let’s not forget about the Classic Favorites – from savory Ribs to the creamy goodness of Pasta Alfredo or Chicken Alfredo, there's something for every taste.
To end your meal on a sweet note, indulge in the decadent Cheesecake Factory Cheesecake or a fun Ice Cream Sundae. Pair your meal with refreshing beverages, including Fountain Soda or Lemonade, to round out your dining experience at Jack Slade’s Steakhouse.